Seattle Met's Kathryn Robinson Puts the Roasted & Raw Gourds on Our Menu on Her Year's Best Dish List

Thank you to Kathryn for including us on this list of delicious dishes to try in Seattle.  Read the article on "The Fifty Best Things I Ate and Drank" for some great ideas around town.

Of our gourds, she wrote, "The Old Sage: Roasted and Raw Gourds. Precious can ... mean a gorgeously composed plate of roasted and raw gourds, where smoky roasted squash, curled cuke slices, and chunks of compressed watermelon come masterfully accented with mint leaves, dollops of yogurt, and Calabrian chili. A beautiful dish in every sense of the word. 1410 12th Ave, Capitol Hill, 206-557-7430; theoldsageseattle.com". Photo of the dish is by Olivia Brent for Seattle Met.