We enjoyed chatting with with Terry Jaymes and Providence Cicero on their Let's Eat radio show. You can listen to their show here. It was a lot of fun talking about the process of how we come up with menus, the spaces and inspirations for how we've created our restaurants from Spur and Tavern Law to The Coterie Room and soon The Old Sage. Getting past the egos... how Seattle's Wild West history always plays a role... even what our favorite fast food spots are.
Listen in to hear what we'll be smoking at The Old Sage.
