Julien Perry visited us and what did she learn? Her story's
here, which says, "What you need to know: The Old Sage, owned by Dana Tough and Brian McCracken (Spur, Coterie Room, Tavern Law), is not a barbecue or charcuterie joint — it's smoked meats; you can expect to pay a little less than what you'd spend on dinner at Spur; there are banquettes, lots of communal tables and bar seats; The Old Sage is open daily from 5 pm to close; the menu is heavy on smoked meats and vegetables, the focus being on both; as the photo gallery suggests, the place is most stunning in the evening, when the dark interior is set off by flickering candles, dim lighting, and a fireplace." Be sure to click the link above to read Perry's article where she also offers "a menu cheat-sheet to help you maneuver your inaugural visit" with notes and comments on what you'll taste. Photo by Eater.
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