Thursday, December 26, 2013

Amberjack at The Old Sage Tops Providence Cicero's Year's Best Dishes in Seattle. Seattle Times Restaurant Critic's Annual Round-Up.

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"Providence Cicero recalls the year’s most remarkable restaurant tastes and trends, from memorable to audacious: 'Restauran...
Friday, November 15, 2013

Seattle Times Restaurant Critic Providence Cicero Reviews McCracken and Tough's New Restaurant The Old Sage: Four Star Food

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Today's Times has our review .  Cicero writes, "Ooh-and-aah your way through plate after astonishing plate on McCracken and Tough...
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Monday, November 11, 2013

Seattle Met's Kathryn Robinson Puts the Roasted & Raw Gourds on Our Menu on Her Year's Best Dish List

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Thank you to Kathryn for including us on this list of delicious dishes to try in Seattle.  Read the article on "The Fifty Best Things ...
Wednesday, October 30, 2013

The Holly Thistle Cocktail at The Old Sage. Angela Kimber's Scotch-spiked Drink Splashes the Pages of Imbibe Magazine

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Imbibe magazine's November/December issue has a wonderful article on holiday cocktails. Angela's scotch-spiked Holly Thistle le...
Monday, October 14, 2013

Scotch Dinner at The Old Sage in Seattle October 17

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Friday, August 9, 2013

Daily Candy Calls The Old Sage "A Wise Choice"

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Thanks to Daily Candy for featuring us today!
Thursday, August 1, 2013

Naomi Bishop's First Look at The Old Sage for Serious Eats. "It's All About the Scotch" She Reports

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This First Look story on Serious Eats digs into the bar side of things at The Old Sage. She writes, "Nobody else was paying much atte...
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