Counting Down: The Old Sage on Seattle Met magazine's "Bar and Restaurant Opening We Await" List

Thanks to Seattle Met's Allecia Vermillion for including us on this list.  She wrote, "Chefs Dana Tough and Brian McCracken's next spot, a few doors down from Tavern Law, will be all about Old World-style smoked meats, wood-fired plates, and whiskey. It should open in the former Local Vine space in the first few months of 2013."

To read the entire list of what to watch for, read the article here.