Amberjack at The Old Sage Tops Providence Cicero's Year's Best Dishes in Seattle. Seattle Times Restaurant Critic's Annual Round-Up.

"Providence Cicero recalls the year’s most remarkable restaurant tastes and trends, from memorable to audacious:

'Restaurants were smokin’ this year — everything from tofu to pig head. Chefs were also fired up, frittering around and in a pickle. You might say some had an “offal” good time. So did I.

Where there’s smoke
At The Old Sage, almost everything on the menu is smoked. Particularly magical was amberjack. Arranged with tiny radishes and their greens, mustard seed and black garlic, the fish is presented in a cloud of hickory smoke trapped under a glass dome.'

The list is here.  Thank you for including The Old Sage's dish, Providence.